Return to Criteria Map
 
The LESA program has two main components: Land Evaluation and Site Assessment. The land evaluation of a parcel is based
on only one factor: the soils of that parcel. The site assessment depends on three factors: development, farmland, and clustering.
Each factor has a weight which is determined by the individual county. The site assessment factors are further broken down into
criteria determined by the individual county. These criteria are listed below.
  Westmoreland County
Land Evaluation
  Soils 40%  
The soils score is calculated from the amount of each soil type in a parcel multiplied by the value of that soil. The soil values are the same for
every state of Pennsylvania.  
Site Assessment    
Development 10% Farmland 25% Clustering 25%
Road Frontage Points Acreage Points Consistent with Ag Areas Map Points
3,000 feet or more 25 175 acres or greater 30 Located in important ag area 20
2,001 to 3,000 feet 20 126 - 175 acres 20 Adjacent to important ag area 10
1,001 to 2,000 feet 15 75 - 125 acres 10
501 to 1,000 feet 10 Proximity to Other Easements Points
250 to 500 feet 5 Crops or Pasture Points Adjacent 20
91% - 100% 30 Located in new target area 20
Availability of Public Water/Sewer Points 81% - 90% 20 Within 1/2 mile 15
Either adjacent 25 71% - 80% 10 Within 1 mile 10
Either within 1/4 mile 20 Less than 70% 0
Either within 1/2 mile 15 ASA Adjacent to Tract Points
Either within 1 mile 10 Stewardship Points 75% or more 20
Either 2 miles or more 5 Conservation on 90% of tract 30 50% - 74% 15
Plan on 75% of tract 20 25% - 49% 10
Extent of Non-Ag Use Points Plan on 50% of tract 10
80% - 100% adjacent 25 ASA within 1 Mile to Tract Points
60% - 79% adjacent 20 Historic, Scenic and Envir. Points 75% or more 20
40% - 59% adjacent 15 Tract adjacent to 2 qualities 10 50% - 74% 15
20% - 39% adjacent 10 Tract adjacent to 1 quality 5 25% - 49% 10
Extent of Non-Ag Use w/i 1 mile Points Tract Offered for Easement Points
90% or more 25 100 % of farm offered 20
50% - 89% 20
25% - 49% 15
Less than 25% 0