|
|
|
|
| |
|
|
| The LESA program has two main components: Land
Evaluation and Site Assessment. The land evaluation of a parcel is based |
|
|
| on
only one factor: the soils of that parcel. The site assessment depends on
three factors: development, farmland, and clustering. |
|
| Each
factor has a weight which is determined by the individual county. The site
assessment factors are further broken down into |
|
| criteria
determined by the individual county. These criteria are listed below. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chester County |
|
| Land Evaluation |
|
| |
Soils |
50% |
|
|
| The
soils score is calculated from the amount of each soil type in a parcel
multiplied by the value of that soil. The soil values are the same for |
|
| every state of Pennsylvania. |
|
|
|
| Site Assessment |
|
|
|
|
|
|
| Development |
10% |
|
Farmland |
20% |
|
Clustering |
20% |
|
|
|
|
|
|
|
|
| Road Frontage |
Points |
|
Acreage |
Points |
|
ASA Adjacent to Tract |
Points |
|
| More than 1 mile |
25 |
|
125 acres or greater |
10 |
|
100% |
20 |
|
| 1/2 mile to 1 mile |
15 |
|
100 -124 acres |
8 |
|
75% - < 100% |
17 |
|
| Less than 1/2 mile |
5 |
|
75 - 99 acres |
6 |
|
50% - < 75% |
13 |
|
|
|
|
50 - 74 acres |
4 |
|
25% - < 50% |
10 |
|
| Availability of Public Water |
Points |
|
< 50 acres adjacent other ease. |
2 |
|
10% - < 25% |
5 |
|
| Within 1 mile |
10 |
|
|
|
|
|
| Within 5 miles |
5 |
|
Crops, Pasture or Grazing |
Points |
|
Proximity to Other Easements |
Points |
|
|
|
|
100% |
20 |
|
Adjacent |
20 |
|
| Availability of Public Sewer |
Points |
|
75% - < 100% |
10 |
|
Within 1/4 mile |
15 |
|
| Within 1 mile |
10 |
|
50% - < 75% |
5 |
|
Within 1/2 mile |
10 |
|
| Within 5 miles |
5 |
|
|
|
Within 1 mile |
5 |
|
|
|
|
Stewardship |
Points |
|
|
|
| Extent of Non-Ag Use* |
Points |
|
Conservation on 100% of tract |
30 |
|
Proximity to Other Applicants
|
Points |
|
| Adjacent
|
20 |
|
75%-99% |
20 |
|
Adjacent |
20 |
|
| Within
1/4 mile |
15 |
|
50%-74%
|
10 |
|
Within 1/4 mile |
15 |
|
| Within
1/2 mile |
10 |
|
|
|
Within 1/2 mile |
10 |
|
| Within
1 mile |
5 |
|
Historic, Scenic and Envir. |
Points |
|
Within 1 mile |
5 |
|
| * 15 or more developed
lots |
|
Adjac. to park or natural area |
10 |
|
|
|
|
|
|
Adjacent to historic site |
5 |
|
Consistent with Important Ag Map |
Points |
|
| On-Site Waste Disposal |
Points |
|
|
|
|
75% - 100% |
20 |
|
| More than 50% Class I &
II soils |
40 |
|
Easement Donation |
Points |
|
50% - < 75% |
15 |
|
|
50% or greater |
30 |
|
25% - < 50% |
10 |
|
|
35% - 49% |
20 |
|
10% - < 25% |
5 |
|
|
20% - 34% |
15 |
|
|
|
|
5% - 19% |
10 |
|
Ag Zoning within 1 mile |
Points |
|
|
|
|
100% |
20 |
|
|
75% - 100% |
15 |
|
|
50% - 75% |
10 |
|
|
25% - 50% |
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|