|
|
|
|
| |
|
|
| The LESA program has two main components: Land
Evaluation and Site Assessment. The land evaluation of a parcel is based |
|
|
| on
only one factor: the soils of that parcel. The site assessment depends on
three factors: development, farmland, and clustering. |
|
| Each
factor has a weight which is determined by the individual county. The site
assessment factors are further broken down into |
|
| criteria
determined by the individual county. These criteria are listed below. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Carbon County |
|
| Land Evaluation |
|
| |
Soils |
50% |
|
|
| The
soils score is calculated from the amount of each soil type in a parcel
multiplied by the value of that soil. The soil values are the same for |
|
| every state of Pennsylvania. |
|
|
|
| Site Assessment |
|
|
|
|
|
|
| Development |
10% |
|
Farmland |
20% |
|
Clustering |
20% |
|
|
|
|
|
|
|
|
| Road Frontage |
Points |
|
Acreage |
Points |
|
Proximity to Other Easements |
Points |
|
| 1,500 feet or more |
60 |
|
Greater than 100 acres |
10 |
|
Adjacent to easement |
40 |
|
| 200 to 1,499 feet |
30 |
|
75 - 99 acres |
8 |
|
Easement within 1/2 mile |
30 |
|
| Less than 200 feet |
0 |
|
50 - 74 acres |
5 |
|
Easement within 1 mile |
20 |
|
|
|
|
Under 50 acres |
0 |
|
Easement within 2 miles |
10 |
|
| Availability of Public Water/Sewer |
Points |
|
|
|
Easement over 2 miles |
0 |
|
| Either adjacent to site |
20 |
|
Crops, Pasture or Grazing |
Points |
|
|
|
| Either within 1/2 mile |
10 |
|
90 - 100% |
30 |
|
ASA Adjacent to Tract |
Points |
|
| Either within 1 mile |
5 |
|
75 - 89% |
20 |
|
80% -100% |
20 |
|
| Either within 2 miles |
0 |
|
60 - 74% |
10 |
|
60% - 79% |
15 |
|
|
|
|
0 - 59% |
0 |
|
40% - 59% |
10 |
|
| Extent of Non-Ag Use |
Points |
|
|
|
20% - 39% |
5 |
|
| Adj. to urban centers/growth
areas |
20 |
|
Stewardship |
Points |
|
Under 20% |
0 |
|
| Within 1/2 mile of urban/growth |
10 |
|
NRCS plan 100% implemented |
10 |
|
|
|
| Within 1 mile of urban/growth |
5 |
|
50% implemented |
5 |
|
Consistent with Planning Map |
Points |
|
| Within 2 miles of urban/growth |
0 |
|
Less than 50% |
0 |
|
Desirable location |
20 |
|
|
|
|
|
|
Nondesirable location |
0 |
|
|
|
Historic, Scenic and Envir. |
Points |
|
|
|
|
Listed as/adj. to one of above |
10 |
|
Agricultural or Woodland Uses |
Points |
|
|
|
Within 1/2 mile to one of above |
8 |
|
80% - 100% within 2 miles |
20 |
|
|
|
|
Within 1 mile |
6 |
|
60% - 79% |
15 |
|
|
|
Within 2 miles |
4 |
|
40% - 59% |
10 |
|
|
|
Over 2 miles |
0 |
|
20% - 39% |
5 |
|
|
|
|
|
Under 20% |
0 |
|
|
|
Condition of Farm Buildings |
Points |
|
|
|
|
Excellent |
20 |
|
|
|
|
Good |
15 |
|
|
|
|
Fair |
10 |
|
|
|
|
Needs extensive maintenance |
0 |
|
|
|
|
|
|
|
|
|
Family Income from
Farming |
Points |
|
|
|
|
|
Full-time owner/manager income |
20 |
|
|
|
|
Part-time owner/manager income |
10 |
|
|
|
|
No owner/manager income |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|