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| The LESA program has two main components: Land
Evaluation and Site Assessment. The land evaluation of a parcel is based |
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| on
only one factor: the soils of that parcel. The site assessment depends on
three factors: development, farmland, and clustering. |
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| Each
factor has a weight which is determined by the individual county. The site
assessment factors are further broken down into |
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| criteria
determined by the individual county. These criteria are listed below. |
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Bucks County |
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| Land Evaluation |
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Soils |
40% |
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| The
soils score is calculated from the amount of each soil type in a parcel
multiplied by the value of that soil. The soil values are the same for |
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| every state of Pennsylvania. |
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| Site Assessment |
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| Development |
10% |
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Farmland |
25% |
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Clustering |
25% |
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| Road Frontage |
Points |
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Acreage |
Points |
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Proximity to Other Easements |
Points |
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| Over 2,000 feet |
20 |
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Greater than 100 acres |
6 |
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Adjacent to easement |
15 |
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| 1,500 to 1,999 feet |
15 |
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75 - 99 acres |
4 |
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Easement within 1 mile |
10 |
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| 1,000 to 1,499 feet |
10 |
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50 - 74 acres |
2 |
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Easement within 2 miles |
5 |
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| 500 to 999 feet |
5 |
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| Less than 500 feet |
0 |
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Crops, Pasture or Grazing |
Points |
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ASA Adjacent to Tract |
Points |
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90% - 100% |
15 |
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100% |
10 |
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| Availability of Public Water/Sewer |
Points |
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80% - 89% |
10 |
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75% - 99% |
8 |
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| Water/sewer at site |
12 |
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70% - 79% |
6 |
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50% - 74% |
6 |
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| Within 1,000 feet |
10 |
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60% - 69% |
4 |
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25% - 49% |
4 |
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| Within 1/4 mile |
8 |
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50% - 59% |
2 |
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10% - 24% |
2 |
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| Within 1/2 mile |
6 |
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| Within 1 mile |
4 |
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Stewardship |
Points |
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ASA within 1 mile of Tract |
Points |
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| Future sewer service district |
12 |
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Conservation on 100% of tract |
14 |
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Greater than 5 ASA parcels |
15 |
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Conserv. on 50%-99% of tract |
7 |
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3 - 5 parcels |
10 |
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| Extent of Non-Ag Use |
Points |
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1 - 2 parcels |
5 |
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| 100% adjacent |
12 |
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Historic, Scenic and Envir. |
Points |
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| 75% - 99% adjacent |
10 |
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Adjoins park or environ. area |
5 |
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Consistent with Important Ag Map |
Points |
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| 50% - 74% adjacent |
8 |
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Primary ag preserve area |
12 |
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| 25% - 49% adjacent |
6 |
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Condition of Farm Buildings |
Points |
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Secondary ag preserve area |
8 |
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| 1% - 24% adjacent |
4 |
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Good repair |
6 |
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Other (Ag area of local importance) |
4 |
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Adequate |
4 |
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| Zoning (Adjacent) |
Points |
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Poor repair |
2 |
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Ag/Woodland/Open Space |
Points |
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| High density |
12 |
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75% - 100% in ag/woodland/open
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10 |
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| Medium density |
8 |
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Farm Product Gross Sales |
Points |
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50% - 74% |
8 |
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| Low density |
4 |
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$150,000 or more |
10 |
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40% - 49% |
6 |
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$100,000 to $149,999 |
8 |
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25% - 39% |
4 |
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| Compatibility w/ Comp. Plan |
Points |
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$75,000 to $99,999 |
6 |
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| Designated as future devel.
district |
12 |
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$50,000 to $74,999 |
4 |
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Consistent w/ Comprehensive Plans |
Points |
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$25,000 - $49,999 |
2 |
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Consistent with plans |
10 |
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| Visibility |
Points |
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Inconsistent with plans |
0 |
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| 75% - 100% site visible |
20 |
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Family Income from
Farming |
Points |
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| 50% - 74% |
15 |
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85% - 100% |
10 |
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Historic Qualities |
Points |
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| 45% - 59% |
10 |
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70% - 84% |
8 |
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Features favorable for preservation |
10 |
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| 30 - 44% |
5 |
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55% - 69% |
6 |
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| 15% - 29% |
0 |
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40% - 54% |
4 |
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Scenic Value |
Points |
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25% - 53% |
2 |
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Unique vista in the area |
10 |
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Accent to surrounding area |
5 |
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Owner/Operator |
Points |
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Does not provide accent |
0 |
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Owner Involvement: 80% - 100% |
10 |
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60% - 79% |
8 |
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40% - 59% |
6 |
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20% - 39% |
4 |
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0% - 19% |
2 |
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Easement Donation |
Points |
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80% - 100% |
16 |
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60% - 79% |
14 |
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40% - 59% |
12 |
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20% - 39% |
10 |
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10% - 19% |
8 |
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Contribution to Community |
Points |
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75% - 100% produce grown |
8 |
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offers produce sales
to public |
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50% - 74% produce grown |
4 |
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offers produce sales
to public |
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